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PLANEAT is the story of three men's life-long search for a diet which is good for our health, good for the environment and good for the future of the planet. With an additional cast of pioneering chefs and some of the best cooking you have ever seen, the scientists and doctors in the film present a convincing case for the West to re-examine its love affair with meat and dairy. The film features the ground-breaking work of Dr. T Colin Campbell in China exploring the link between diet and disease, Dr. Caldwell Esselstyn's use of diet to treat heart disease patients, and Professor Gidon Eshel's investigations into how our food choices contribute to global warming, land use and oceanic deadzones.
With the help of some innovative farmers and chefs, PLANEAT shows how the problems we face today can be solved, without simply resorting to a diet of lentils and lettuce leaves.
Length: 70 mins | UK Cert: U
Editor of Viva!Life and Viva! and VVF Food & Cookery Manager
Helen is a featured chef on Planeat's website. Read about her mission to perfect egg substitions in vegan cooking.
Check out Planeat's selection of Helen's favourite egg-free dishes.
Visit the Vegetarian Recipe Club for more great egg- and dairy-free ideas.