BAFTAThe award goes to a vegan dinner
BAFTA – the award goes to a vegan dinner Head chef of the British Academy of Film and Television Arts (BAFTA), Anton Manganaro, served up a superb vegan dinner choice for celebrities at the February awards.
A-list vegans included Natalie Portman, Thandie Newton, Woody Harrelson, Jessica Chastain and Joaquin Phoenix.
They salivated over peppers roasted over English Beachwood, leek and wild mushrooms, carrots with a poppy seed dressing and a beetroot gel, with black and white quinoa with radish, lemon and avocado.
Then came an eggplant tian with chestnut mushrooms, herb crust, tomato salsa, spinach, and potatoes seasoned with rosemary.
For pud it was a coconut-based crème brûlée with raspberries, lime, and Thai basil.